Today we ask London personal training expert cam his favourite gluten free food choices. . For somebody who is aiming for gluten free foods and healthier chooses the below foods are fantastic chooses to add to your diet. Most people get the majority of their calories from grains or meat. Many experts feel foods which is rich in nutrient and has low GL (glyemic load) are considered as optimal foods.

Our top 5 best gluten free foods are mentioned in the following section.

 

5 of the best gluten free foods 

 

  • Green vegetables
  • Non-starchy vegetables
  • Fresh fruits
  • Nuts and seeds
  • beans

 

Leafy greens and cruciferous vegetables are nutrient dense food which are very important foods that can be helpful in preventing diabetes with other healthy diet chooses. Those who consume green vegetables in higher concentration are known to be healthier. There is the significant decrease in HbA1c levels among those whose intake of green vegetables is higher. According to a recent study, there is 14 percent decrease of type 2 diabetes in those who eat more leafy green vegetables and those who eat it daily have 9 percent less risk of diabetes.

Mushrooms, eggplant, peppers, onions, garlic and other non-starchy vegetables are also the essential foods for prevention of diabetes. They are packed with phytochemicals and fiber and have no effects on glucose level in blood. To reduce the calorie percentage in a body, one should consume beans as it absorbs all the calories from the body. Legumes and lentils are some other sources of carbohydrate that significantly reduces GL. These contain fiber in abundant amount, resistant starch, moderate protein, and carbohydrates. Consumption of these are a fantastic addition to your diet and also help in preventing illness.

According to a study, people who eat nuts daily are more healthy. They not only promote insulin resistance but also help in weight loss. Moreover, fresh fruits which are rich in nutrients, antioxidants, and fiber are very helpful in reducing the sweet cravings. Low sugar fruits such as melon, kiwi, berries, and oranges are good healthy food choices. One should aim for three servings of fruit if possible.

Those who are wanting to be healthier or want to improve their health and fitness should include these foods in their diet. These foods are great gluten free additions to your nutrition and promote long-term health.